Garlic & Chive Sausages with Puy lentil

INGREDIENTS:

  • 8 Derry Clarke @home garlic & chive sausages
  • 2 shallots (diced)
  • 1 carrot (peeled & diced)
  • 1 stick celery (diced)
  • 1 red pepper (diced)
  • 1 clove garlic (crushed)
  • 1 teaspoon tomato paste
  • 2 tomatoes (peeled & chopped)
  • 1 teaspoon thyme
  • 100ml chicken or vegetable stock
  • 100 g puy lentils
  • 2 apples (peeled & diced)

METHOD:

  1. Brown the sausages in a frying pan or under the grill
  2. Slowly sweat off the shallot, carrot, celery, pepper and garlic for 5 min
  3. Add the tomato paste, chopped tomatoes and thyme and cook for further 5 min.
  4. Add the sausages, stock and lentils and simmer for 10-15 min
  5. Season and add the apple.